January 2019

Cheers To A Perfect Christmas Drink Masala Sangria

This brilliantly mixed preparation of Masala Sangria will genuinely make your Christmas time merry.  And if you prefer, you can make this citrusy cocktail at any given time to energize your taste buds. Ideally, this is a great holiday drink that will leave a high expectation when youll try the next cocktail. And the main reason behind its contentment is the perfectly balanced ingredients that spice it up. Lets look at some of the facts behind the drink before discussing how to make Masala Sangria Christmas drink.

Christmas Drink Masala Sangria recipe


Why a Christmas cocktail?

Ensuring a happy time seems unlikely without having a glass of liquor in hand, especially when its a Christmas night. Thus, we present you with a new creation called the Masala Sangria recipe. With just one sip of this goodness, you will be hooked to have more and more. The recipe is unimaginably easy and takes a mere 5 to 10 minutes. Its filled with citrus fruits, fruity wine and a hint of spice, so theres nothing you can do wrong with it.

Whats a Sangria cocktail

For the wine enthusiast, Sangria is heaven on the glass as it is a universally loved fruit “punch.” You can use any seasonal fruit as well as a variety of different wines in the Masala Sangria. And a drink made with the following Sangria recipe mix is bound to be more festive than the common six-pack.

The origin of Sangria drink

Before modern times, water in Spain was full of bacteria and not healthy to consume at all. But people soon found out that mixing alcohol in the water kills these bacteria. So they soon start to make their preferred beverages by using this method. And because during the Roman invasion, Spanish citizens planted grapes all over their land. In Spain, people started to add all kinds of seasonal fruit to their drink, which resulted in making Sangria. People from Portugal began to mix spices with their Sangria as well, and that is how we got this new and improved Masala Sangria recipe.

Which spices are used in the drink?

The name will go to waste without adding a dash of spice or masala to the Masala Sangria. That’s why Sangria’s name was given after mixing a blend of Santy special homemade spicy syrup. The blend consists of cinnamon, cardamom, cloves, star anise, little orange zest, and spiced honey. These spices are selected to balance the natural taste of the wine. For example, the sweet and spicy hint of cinnamon goes better with the sour taste. The mild flavour of star anise and spiced honey brings the whole Masala Sangria drink recipe together.

Apart from flavouring this delightful beverage, these spices are packed with nutritional properties…

  • Honey is the best antioxidant agent and aids in losing weight. Honey also makes skin healthy when applied directly or consumed regularly.
  • Cardamom is filled with antibacterial and anti-inflammatory properties that help in controlling high blood sugar, cholesterol etc.
  • Clove has several medicinal properties such as it can prevent cancer, improve liver function, regulates blood sugar etc.

Christmas Drink Masala Sangria Recipe

  • Star anise is the best spice to consume in the cold as it cures cough and flu. Along with it, this spice aids early ageing too.
  • Cinnamon is one of the healthiest spice available. It helps to lower visceral fat, improves heart’s health, lower high blood sugar level etc.

The best wine to accompany this holiday drink

Wines like Merlot, Cabernet Sauvignon and Pinot Noir indeed bring out the holiday feeling to this Masala Sangria cocktail.

Pinot noir will be the best wine to make the Masala Sangria drink recipe as it is a light-bodied red wine. It also has the most delicious and natural fragrance that comes from the spices included in the drink. Try to get your hands on Dugat py Chapelle Chambertin 2018 as it has the perfect aftertaste to prolong the experience of your sipping.

Cognac De Apricot is another type of fruity wine that glides very smoothly. To enhance the taste of all the included fruits, this rosy alcohol will be perfect.

Besides these two excellent selections, you can also use pineau des Charentes lherald perle rose or guy lheraud Apricot au. These two alcoholic drinks are very smooth as these made with exotic fruit extracts. You can use these separately or at the same time in a small amount.

Exotic fruits that complement the Masala Sangria drink recipe best

Picking fruits to match the taste of the base wine is crucial. French grapes will go with this cocktail recipe the best as all the above wine selection is French-made. Choose fruits to match the wine notes to enhances its natural flavours. Other than that, these fruits can be used in all types of Sangrias.

  • Pears
  • Pineapple
  • Peaches
  • Blueberries
  • Blackberries
  • Oranges
  • Apples
  • Strawberries

Because there are too many zingy flavours involved, youll need some form of sweeteners to balance the Masala Sangria drink recipe. And for that, you can use sugar or specially spiced honey with agave essence.

Christmas Drink Masala Sangria Recipe

Food to pair with Masala Sangria recipe

When it comes to Masala Sangria, you cannot fully enjoy it without a side dish. As we all know, you drink wine with all your senses. So, to tease your taste buds even more, try preparing these dishes alongside.

  • Grilled chicken
  • Grilled red meat
  • Grilled T-bone
  • Charred vegetables
  • Roasted peanuts
  • Roasted mushrooms
  • Cottage cheese
  • Egg salad sandwiches
  • Spicy beef curry
  • Rogan josh
  • Seafood platter
  • Crabs
  • Oysters
  • Well marinated deli meats
  • Tandoori chicken
  • Chicken kebab
  • Tangri kebab
  • Harabhara kebab
  • Chicken Shammi kebab
  • Kakori kebab

Masala sangria-christmas cocktail side dish

Best time to take a sip of this exotic drink

Before progressing to how to make Masala Sangria drink, let’s give you a brief about the best time of the day to sip up the booze. Because it’s a holiday drink, any festive season is an excellent time to prepare it and consume it. Or you can use it as a digestive drink as several digestive spices are included in it. Make this Masala Sangria for your beach party, summer holidays or whenever you’re feeling down.

Selected ingredients spices to make Santy special homemade honey nector

  • Organic honey -500 ml
  • Orange zest – 05 nos
  • Cinnamon stick – 4 pcs
  • Star anise – 2 pcs
  • Cardamon – 5 pcs
  • Cloves – 10 pcs
  • Still water – 500 ml

Steps of making homemade honey nector for Sangria

First, add all the above ingredients into a saucepan and then boil it on low to medium flame. If the mixture starts to boil, simmer it quickly. Cooking it in a high flame will reduce the flavour and increase bitterness. Once the syrup is cooled down, you can store it in the freezer for a couple of months. This sweet and sour nector can be paired with several beverages. For example- toddy, any cocktail, fruit tea, any sour flavoured cocktail, tikki style cocktail, flavour punch etc.

Proportional Ingredients to make Masala Sangria

  • One standard strawberry cut into slices
  • Half orange cut into slices
  • A handful of organic blueberry
  • Freshly squeezed lemon juice – 20ml
  • One whole lime cut into a wheel shape
  • Santy special homemade honey nector-  20 ml
  • guy lheraud, Apricot au cognac – 20 ml
  • Dugat py Chapelle Chambertin 2018, pinot noir (can be replaced with any pinot noir from burgundy
  • Soda or Ginger ale (optional)- 20 ml
  • Pinot noir- 120 ml
  • Pineau des Charentes lherald perle rose- 20 ml
  • Leopold gourmel cognac age du fruit,20 years- 20 ml

The perfect method to ace the making process

  • Unlike other cocktails, this one needs to be handled with care. So stir the mixture gently.
  • Use Burgundy glass for providing a superior presentation.
  • You will only need ice cubes for it.
  • After it’s made, garnish it with either star anise or a long cinnamon stick.

Christmas Drink Masala Sangria Recipe

How to make Masala Sangria drink like a pro

Now lets look at the proper instructions of how to make Masala Sangria drink. Always remember, any bartender follows their heart to make any cocktail as well as their knowledge. It would help if you did it too. Wash your hand before making the Masala Sangria recipe to follow WHO’s recommendation. Then gently cut half an orange and a strawberry into thin slices. Cut

through a lime into a wheel shape, get rid of the seeds. Rinse a handful of blueberries and set it aside.

Now bring out a burgundy glass and fill in the ice cubes along with all the ingredients except Ginger ale and Pinot noir. Now gently stir the ingredients, then add our favourite Pinot noir wine, Dugat py Chapelle Chambertin 2018 from burgundy. Afterwards, add the ginger ale to get its raw taste at first. Now finish it off by garnishing the drink with a cinnamon stick or a cute little star anise.

Added tips for enjoying masala sangria to the fullest

Before enjoying the Masala Sangria, we need to make some sustainable changes in bartending to not to harm nature for our pleasure. For example, throw away all the plastic straws, use paper ones or, better yet, metal straws. Now forget about all your worries and take a pleasant sip of the masterpiece you have created. Make sure to take subtle sips like a gentleman to enjoy any cocktail to its full potential. Only then, the flavour of the drink will please you fully.


Instant Breeze cocktail recipe: let’s charge your mood instantly!

Daily life is a struggle and to cope with it we have brought you this Instant Breeze cocktail recipe. A perfect way to move on to some new kind of cocktail. Here is the complete guide of making Instant Breeze, a cocktail that your heart craves for. This unique instant breeze cocktail drink has taken its name from the Sea Breeze that is famous in the places around the Indian Ocean. By adding some healthy fruits and ingredients, this cocktail turns out to be a drink that serves both the purpose of health and taste.


Instant Breeze cocktail recipe is a highly refreshing preparation. The cocktail turns out to be sweet and sour with a combination of Yuzu and lime juice with grapefruit juice and sugar syrup. Pomegranate and grapefruit juice benefit health and helps our body to produce energy blaster. The following part of the article will tell you the details about the drink. Keep reading…

Birth of a new cocktail!! INSTANT BREEZE Cocktail 

This birth of  instant breeze cocktail drink did not take place flamboyantly as D.W.Griffith’s ‘Birth of a Nation.’ It was sudden and absolutely out of the blue. The creator had a management cocktail party where he found a chance to make good use of the pomegranates and grapefruits that his colleague had bought mistakenly. A combination of sweet Indian pomegranate and highly citrus Australian pink grapefruits with vodka produced something no one had ever savored.

Some initial stages were still left to prepare this easy instant breeze cocktail. Lime juice, sugar syrup, and soda water were mixed with the drink as they are essential. Then he mixed Japanese Yuzu juice, sip, and that was the final touch to his masterpiece. The combination turned out to be a lip-smacking preparation that every drinker would love to sip.


To have detailed knowledge about the making process of the cocktail, scroll down. Let’s see when it will be the perfect time to have a sip of the drink.

Perfect time to have a sip of Instant Breeze

The Maldives is like heaven on earth. Most of the time, the place remains filled with tourists. The place is famous among the tourists for its weather. Tourists gather in both the wet and dry seasons. The hot and sizzling weather of the place demands a drink and sour drink, sweet for giving a feeling of relief and sour to sustain in such hot weather.

Instant Breeze cocktail recipe is one of the most desirable drinks in such weather where a sweet sip would lessen all the stress. The perfect time to have a sip of the drink is afternoon. While the sun has still not set in the afternoon, one can get some refreshments from the party’s glass in the evening.


The drink is perfect for the evening light parties where you can chill with the drink while the Indian Ocean’s cold breeze will touch your cheeks. This unique preparation of Instant Breeze cocktail recipe will surely make your evening.

The cocktail can be included in some cocktail parties too. As the drink can bring instant refreshment, it will help remove your stress.

Now you know when to drink the cocktail, don’t forget to look at how the cocktail is paired with foods.

Food items that suit better with Instant Breeze

A cocktail is not a cocktail when some side dishes do not accompany it. Can you think about a drink without a side dish? If anything has made the drinks more attractive and tasty, it is the side dishes.

Let’s move on to the topic of how to make instant breeze cocktail directly. Several tries have found out perfect results for Instant Breeze cocktail recipe. The cocktail uses citrus vodka, and Citrus vodka is a tart drink. It usually makes a pair with chicken dishes, shrimps, scallops, seafood dishes, and roasted duck.  Here the list of the foods that becomes a perfect companion to the instant breeze cocktail:

  • Caviar or lumpfish roe (If the latter use to top sliced or stuffed eggs or mini baked potatoes with sour cream)
  • Smoked fish of all kinds – smoked salmon, smoked mackerel, and especially smoked eel
  • Blinis with smoked fish toppings
  • Pickled herrings, especially with warm potatoes
  • German and Polish-style sausage especially smoked sausage.
  • Smoked hams or pork tenderloin
  • Dried or smoked beef
  • Steak or venison tartare

If you prefer veg over non-veg dishes, instant breeze cocktail won’t disappoint you. Some excellent non-veg dishes go perfectly well with the cocktail:

  • Pierogi (Polish-style dumplings)
  • Beetroot in all guises – borscht, beetroot salad, beetroot pickle
  • Cucumber, ditto – in a salad (especially with dill) and pickled. Those big sweet-sour cucumbers are especially good.
  • Russian salad (carrots, peas, and potato) or the more elaborate Salad Olivier
  • Creamy or salty cheeses, especially with dill
  • Radishes, especially pickled
  • Capers
  • Dark slices of bread like rye and pumpernickel


The drink is a perfect combination of cheesy and grilled dishes. Some other Indian dishes that go perfectly with the cocktail are:

  • Tandoori chicken
  • Harabhara kebab
  • Tandoori tikka
  • Galouti kebab
  • Chicken shammi kebab
  • Kakori kebab
  • Murg sahi korma
  • Boti Kebab

INSTANT BREEZE Cocktail with Food

Now, we know how to have a drink. Let’s have a look at the ingredients and the process of how to make instant breeze cocktail.

Necessary Ingredients for INSTANT BREEZE Cocktail recipe

Let’s see what ingredients are essential to make this easy instant breeze cocktail:

• Citrus vodka – 60ml

• Grapefruit juice – 30 ml

• Pomegranate juice – 30 ml

• yuzu juice – 15 ml

• lime juice – 15 ml

• Sugar syrup – 25 ml

• Soda water – 20 ml

It has been mentioned earlier that Instant Breeze cocktail recipe affects health and taste buds. Ingredients like grapefruit juice, pomegranate, and Japanese Yuzu juice have an immense benefit on our health. Grapefruit and Yuz juice are highly nutritious but low-calorie drinks. The grapefruit juice has some utter sound effects on our health. It increases our immune system and controls appetite. It helps us lose weight; it resists insulin so that diabetes keeps in control. Both grapefruit and yuzu juice are immensely powerful antioxidants. Grapefruit reduces the risk of any harm to kidneys. Yuzu juice protects our brain, and its fragrance has a soothing effect on our body. Grapefruit and pomegranate juice takes care of our metabolism and blood pressure. Pomegranate is very beneficial to patients with high blood pressure.

Method of INSTANT BREEZE Cocktail 

When it comes to cocktails, the process of making them takes a pivotal part. If the method is not maintained correctly, the cocktail will not be worthwhile. To prepare Instant Breeze cocktail recipe, you need to:

  • Shake the mixture properly. The combination has to dilute ultimately that the ingredients make a unique taste.
  • Fancy Highball glasses are needed so that the mixture gets enough space to dilute.
  • Cube or crushed ice is needed to prepare the cocktail.
  • For garnishing, you can use mint or sprinkle pomegranate seeds.

INSTANT BREEZE Cocktail Method

Now it’s time to learn how to make instant breeze cocktail

Making a cocktail starts from the heart and ends up with common sense. Cocktail making is an art that needs to be mastered gradually and patiently. Here, you can find the thorough process of making Instant Breeze cocktail recipe.

  • Hygiene is the utmost necessity before preparing a cocktail. You need to wash your hands properly before starting the process.
  • Put ice into a highball glass.
  • Add all ingredients to the glass except the soda water because that would create a mess. Don’t forget to put on a smile because you are just a step away from making a masterpiece.
  • Then you need to hold the Boston shaker.
  • As it has already been said that instant breeze cocktail drink needs shaking to come to its form. You need to shake it properly.


  • After you have finished shaking the mixture, you need to discard all the crushed ice from the highball glass.
  • When the mixture is filled with the half cube ice and slight strain, just top up soda water.
  • Now fill the empty part with crushed ice.
  • Now congratulate yourself because instant breeze cocktail almost ready. The garnishing part is about to begin.
  • Garnish with pomegranate seeds or mint.
  • Now have a wholehearted look at the masterpiece you just have made and taken the first joyous sip. A sip that you will remember all your life.
  • There! Your Instant Breeze cocktail recipe is ready!
  • Use a paper straw and avoid plastic straw for a better future for this planet.

How to Serve this Easy Instant Breeze Cocktail

Now that you have got extensive knowledge of how to make instant breeze cocktail, it’s time to learn the best way to serve it. The cocktail is already beautiful. You don’t need to make much effort to make it more attractive. Just garnish it well. Mint spring looks fantastic on the red cocktail. Spring some pomegranate seeds on top that will be a cherry on top.


How to appreciate instant breeze cocktail drink:

Drink like a gentleman and appreciate the drink. Something tastes better when you take in an adequate amount. Don’t take it in an excessive amount. Take small sips and enjoy Instant Breeze. A drink seems tastier when you take it, sip by sip.


Instant Breeze cocktail recipe is unique because it was prepared unexpectedly. We can’t deny that everything unplanned turns out to be great, and so did Instant Breeze. If you are preparing an easy instant breeze cocktail and about to have it, just keep one thing in mind; a cocktail is a divine invention that reaches our heart and pleases our mind.

Enjoy your evenings with a perfect shooter of Trip to Marlborough

Introducing Trip to Marlborough to cheer you up with sublime sipping. Winter is here and with it the many opportunities to try different alcoholic beverages to keep ourselves warm. Thus, it’s the perfect time to experiment as much as we’d like to make the perfect sip of goodness. This drink is the result of such experimenting and we call it Trip to Marlborough. A soothing yet exotic spirit juice that will be enough to give you the title of mixology perfectionist.

Trip to Marlborough


How Trip to Marlborough was invented

This cocktail was a result of a happy accident and now it’s one of our favorites. Thus, stay tuned to learn how to make Trip to Marlborough drink at home. At the time of experimenting with white wine suddenly a thought crossed the mind of the maker and soon all the exotic fruits were included in the cocktail. And surprisingly we got this white wine-based delicacy which is now most preferred by all.

But not any white wine will do as it is made with the flavor of our favorite Sauvignon Blanc from Newzealand. Gin and limoncello are also used in this cocktail to maintain the crazy burst of taste of Sauvignon Blanc. Finally, it was time to compliment this heaven-made Trip to Marlborough drink recipe with the right kind of zing. Fill your glass with the classy New Zealand Sauvignon Blanc and take in the herbaceous-yet-floral aroma with a zesty and citrusy taste in your mouth. Your lips will pucker from the tanginess of the Trip to Marlborough recipe, that’s our promise. Now that we have sold you the idea enough let’s look at the primary fruit to flavor this poison.

Trip to Marlborough recipe

Fruits used in Trip to Marlborough recipe

Almost all kind of zingy flavors and fruits are used in the Trip to Marlborough.

  • Lime- Lime can be considered as one of the main ingredients of this drink because of the strong tangy taste it has.
  • Pineapple- Another flavorful fruit that is known to make the world-famous Pina colada cocktail. To add a hint of sweetness, pineapple is the best addition.
  • Gooseberry- To get that perfect after-taste, Gooseberry comes at great assistance. It also brings out the harmony of sweet and sour. 
  • Passionfruit- The perfect and only fruit to dominate the already existing passionfruit flavor of Saint Clair vicars choice, Sauvignon Blanc.
  • Guava- A pleasant sweetness to match the natural balance of white wine.
  • Mango- To enrich the cocktail with an exotic taste, mangoes are the best addition.
  • Grapefruit- This fruit is used to turn this cocktail into a tart drink, to match the natural wine notes subtly.

As you can see, almost all sweet and sour flavored fruits are present with the spirit of New Zealand Sauvignon Blanc. There is no way you can mess this Trip to Marlborough recipe when trying at home as the exotic tanginess is enough to surprise your taste buds.

Why try this drink?

Well, why not? Are you not tired of coming home with the sixer day in and out? Don’t you want to try something new and to change your taste? The New Zealand Sauvignon Blanc is well combined with pineapple juice, lime juice of limoncello, passionfruit, and other zesty fruits. Simply put, this sling is a match made in heaven.

Why the name Trip to Marlborough drink recipe and the base drink?

The name of this drink is as unique as its taste. Trip to Marlborough is inspired by the base drink that is Saint Clair vicar’s choice from Marlborough, New Zealand. A famous wine of NZ, made by a family-owned business of Saint Clair. This adult punch is flavored with passionfruit, grapefruit, and lastly blackcurrant. You’ll get the original and sustainable Marlborough taste in every sip. The notes of this alcoholic beverage are perfectly balanced and made with quality wine making process.

The winemaking process includes harvesting each vineyard block at optimum flavor maturity. To minimize skin contact, the harvested grapes are quickly transferred to the winery for pressing.  Then after the cold setting, each batch is fermented with yeast strains at a cool temperature.

Trip to Marlborough recipe

And that’s how we get the unique flavor and quality of Saint Clair vicar’s choice, Sauvignon Blanc. And to enhance it’s raw fruit flavors more, a list of citrus juices are added to the cocktail.

Foods that are absolute best to enhance the cocktail’s flavors

When want to enjoy the Trip to Marlborough to its full potential, the ingredients won’t be enough. Because this drink is also accompanied by a splash of gin, it’s better if you learn the art of Ginstronomy. Or in simple words, pairing foods with gin and sauvignon Blanc. Worry no more, as we have made quite the list of all veg and non-veg foods to enjoy this unique aromatic jungle juice.

  • Grilled tuna and reef fish
  • Cheese (especially goat cheese)
  • Herbal, briny sauces
  • Green vegetables (asparagus, zucchini, fresh peas, artichokes)
  • Delicate fish like sole
  • Softshell crab tempura
  • Chicken drumstick
  • Fresh herbs
  • grilled prawns and shrimps
  • Mild vinaigrettes
  • Oysters
  • Beluga caviar
  • Dishes with tangy dairy ingredients
  • Pesto 
  • lobster thermidor
  • Fish and chips
  • Grilled lobster
  • Steamed  creamy mussels
  • Well matured strong cheese
  • Cured meat
  • Indian style mutton curry
  • Indian style lamb curry
  • Charcuterie platter
  • Maldivian style tuna or reff fish curry
  • Smoked salmon
  • Stir-fried pork belly
  • stir-fried beef
  • Seafood dumplings
  • Sweet and sour chicken wings
  • Chinese sweet and sour chicken balls
  • Hot garlic chicken
  • Pork rib

The best time of the hour to sip up

Now that you know how to taste Trip to Marlborough with your best dishes, you should also gather the knowledge of the best hour of sipping this heavenly poison. Because this is a refreshing blend made with tropical goodness, you can enjoy it after a hard day at work, most preferably late afternoon. This liquor will be a perfect way to recharge your body and soul together, so learn how to make Trip to Marlborough drink now. Tropical weathers are the best time to enjoy it to the fullest, you would feel like you’re under an umbrella in Miami, watching the sunset as taking pleasant sips. Apart from that, pool parties, small get-togethers, cocktail parties, and girl’s night outs will get more sizzling with this drink in hand. If nothing, it can be the best nightcap to enjoy on your own.

Trip to Marlborough recipe

The process is everything when it comes to balancing the ingredients of Trip to Marlborough recipe. So here we are to describe the best way for maintaining the method, for making a drink of your worthwhile.

  • Shaking the mixture of Trip to Marlborough drink recipe rightfully is the ultimate key for a perfect glass of mixed liquid courage.
  • Burgundy glasses will be best to accompany this drink.
  • You’ll need both cubes and crushed ice for this drink.
  • Garnishing it properly will give the finishing touch to your hard work. Use half a passionfruit topped with a caramelized sugar cube. And here you got the method of how to make Trip to Marlborough drink.

Ingredients in pristine quantities

  • Tanqueray 10 gin – 20ml
  • limoncello – 20ml
  • Sauvignon Blanc- 40ml
  • Fresh pineapple juice – 40ml
  • Simple syrup- 05ml
  • Lime juice – 10ml
  • Soda water – 20ml
  • Passion fruit pulp – 50 grams

Marlborough recipe


How to make Trip to Marlborough drink

The perfect way to make a cocktail is to start from the heart and then end up with common sense. A cocktail is a form of mixology and it should be done in a proper way to give prominent results.

  • Always make sure that you have washed your hands thoroughly to remain hygiene.
  • Take out the elegant burgundy glass.
  • Put crushed ice into the glass.
  • Now gently cut 2 standard purple passionfruit to take out the cute little seeds in the cocktail shaker.
  • Add all the ingredients one by one to the shaker with confidence, minus the soda water.
  • Now delicately hold the Boston shaker just the way you would hold your dear ones.
  • Now get rid of all the crushed ice from the glass.
  • Fill the glass up with ice cubes and strain all the liquid goodness into it.
  • Now stand up with style and add soda water.
  • Time to get creative. Put half-cut passionfruit on top and then cover it with a beautiful ‘la Perruche ‘ sugar cube.
  • Now bring out the blow touch and caramelized the cube.
  • Take in the sweet and nutty fragrance through your nostrils before tasting Trip to Marlborough drink recipe.
  • Add a small and greeny mint spring to add color.

Side notes to assist you to enjoy the drink in a proper way

All is left for you now to enjoy the Trip to Marlborough. So put on a smile and take the aromatic scent coming off the cocktail before sipping it up. Drink it like a treat, like a forbidden taste that is too precious to end soon. Always check yourself to drink a cocktail like a gentleman. Savour the taste with your favorite side dishes. Aside from that, make sure that you have used sustainable bartending tools, such as metal straws instead of plastic or paper ones. Let’s cheers to a better tomorrow and to New Zealand sauvignon Blanc for gifting us this special firewater.

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