Trader Vic’s 1944 recipe brought an unbelievable craze among the cocktail lover. You won’t believe how this Tahiti drink spread all over the year! Cocktail lovers proclaimed it Mai Tai (the best in Tahiti) among all the other cocktails.
50 ml aged rum is the real perks of this drink. 30 ml Cointreau and 30 ml like juice also play a significant role in the making. Do not add some orgeat syrup (15 ml) for a sweet flavor. Try your hands by combining the ingredients to your cocktail shaker. Now shake it with ice. In an old-school glass, you need to pour finely crushed ice. I know how much your heart craves for a light sip. But first, garnishing the drink with dehydrated lime and mint springs will be a better idea.
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